Description
- 640 sq. in. / 4,129 sq cm total cooking space including porcelain-coated warming rack.
- 450 sq.in. / 2,903 sq.cm. primary cooking space.
- Steel hopper holds up to 18 lbs of pellets.
- Push button design for easy and precise temperature settings.
- Preset temperature buttons: smoke, roast or grill.
- Two electronic meat probes.
